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Ecofarm Dry Ribbon Fish also know as the Churi Fish. It is dried in the sun to prevent its soft flesh from spoiling. It is one of the oldest ways of preserving fish that is still considered one. It has a slim, ribbon-like appearance. This fish provides us with omega-3 fatty acids, Vitamin D, an excellent source of calcium, and proper food metabolism. It is mild with a hint of briny, ocean flavour with a delicate, white texture. It can be used in many curries, roasted or fried. It is free from harmful preservatives. Dry ribbon fish retains the antioxidant.