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Oyster meats (Kaki) are valued for their natural umami, soft texture, and subtle sweetness. These oysters are carefully cleaned and frozen to preserve freshness and flavour. They are best suited for cooked preparations such as frying, sautéing, adding to soups, stews, or pasta, where they add depth and richness to the dish. Convenient and ready to use, they cook quickly and should not be overcooked to retain tenderness.